
The nose opens with crème brûlée, stewed rhubarb, and apple with custard, followed by creamy soft fudge, heather honey, freshly baked sourdough bread, and a whisper of briny sea spray. The palate shows a gentle sherry influence, bringing notes of fruit cake and subtle spice. The finish reveals savory peat tones—smoked ham, cured mackerel, and herbal, grassy smoke—with a splash of water drawing out deeper, more prominent peat notesLaphroaig
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