2019 Benanti Etna Rosso

The 2019 Etna Rosso is comprised of Nerello Mascalese (80-85%), the noble indigenous red grape variety of Mount Etna, and Nerello Cappuccio (15-20%), a variety grown on the volcano for centuries. The two varieties are vinified separately. About 80% of the Nerello Mascalese matures in stainless steel, while about 20% matures in oak barriques for 8-10 months. Nerello Cappuccio matures exclusivelyin stainless steel. Pale ruby in color, the nose is ethereal and intense with hints of red fruits. Balanced, dry, medium-bodied, the palate mineral with a pleasant acidity and saline notes and persistent red fruit aromas.