
Aromas unfurl of fresh pear, green apple, and toasty lees, along with lime and orange blossoms. An ideal growing season made for a bold, detailed wine that is enjoyable now and will age up to a decade or more. This wine was fermented on wild yeasts and went through partial malolactic fermentation.Stony Hill
CONCIERGE PRICE
14% OFF 6+ btl price: $51.57
7% OFF 1-5 btl price: $55.97