James Suckling Score93An extra-ripe and rich red, offering maple, chocolate and vanilla-bean flavors alongside dark plums, dried cherries and orange zest. So full-bodied, with smooth tannins, great breadth and length. A field blend from vines dating back to the 19th century, including zinfandel, alicante bouschet, petite sirah and mataro (mourvedre). Drink now.Jim Gordon, jamessuckling.com
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