
The 2024 Guiraud, now under the aegis of winemaker Sandrine Garbay, contains 124 g/L of residual sugar and was picked from September 20 with four tries through the vines. It has a very assured and detailed bouquet with wild honey, peach and light apricot scents, with a touch of vanilla pod tucked underneath. The palate is fresh and vibrant with a keen line of acidity, gaining weight as it moves toward the clementine-tinged finish. What a gorgeous Guiraud!Neal Martin, Vinous
CONCIERGE PRICE / 750ml
$58.97