
92 POINTS: The bush vines of the organically farmed Finca Carrapedrosa in Pedrosa de Duero supply the fruit for this well-priced introduction to the Pérez Pascuas style. Matured in scented French and 40% American oak, it has floral top notes, savoury tannins, appealing patisserie spice sweetness and a core of blackberry and fresh herb flavours.Tim Atkin MW
11% OFF CONCIERGE PRICE
$39.97