
A deep, complex nose with multiple layers of graphite, dark olives, blackberries and dark chocolate. Really fine-grained, powdery tannins with ripe and juicy fruit. A touch of pepper at the end, followed by a lengthy finish. Fresh and slightly opulent. 59% carmenere, 33% cabernet sauvignon, 5% merlot and 3% petit verdot. Drink or hold.Zekun Shuai, jamessuckling.com
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