
92 POINTS: Although the final blend is not assembled, de Montille winemaker Brian Sieve and I tasted the components for the 2022 Saint-Christophe: 60% Casse-Tête and 40% Petits Charrons from further down the slope. The two bring an array of aromas from citrus to pear and marzipan. There is enough acidity to keep this fresh but also enough richness to ensure that it is a classic Meursault style. The grapes are lightly crushed before pressing and fermented in cask with only 10 – 15% new wood to deliver an honest village Meursault with charming purity of fruit.Charles Curtis MW, Decanter
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