2004 Stag's Leap Wine Cellars Cask 23

The 2004 vintage was a good year in terms of climate, crop level, and potential wine quality. The vines broke dormancy early, with bud break coming in late February, approximately 15 days early. A warm, dry spring followed, marked by some record high temperatures in March which set the stage for an early harvest. However, summer ensued with cool, foggy mornings and warm, mild afternoons which allowed sugar levels, flavors, and acidity to come into balance. Still in its youth, this wine reveals extraordinary depth and finesse beginning with rich cassis and blackberry aromas that are warmly blanketed in notes of toffee and vanilla. Savory aromas of rosemary, truffles, and cocoa powder reward those who linger over the bouquet. Take a sip, and discover a core of dark berry, cassis, and cherry fruit flavors amid notes of vanilla, dark chocolate, and espresso. Silky, supple tannins carry this wine into a long, fruity and gratifying finish. Enjoy it with a prime rib roast with Cabernet jus or with venison chops with blackberry compote.