1986 Ducru-Beaucaillou

95 POINTS: Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice, restrained vanilla, cedar and earth. It's still pretty concentrated and voluptuous. Recorked at the château in 2001. The exact blend was not recorded, so the blend shown reflects the vineyard plantings, with 5% Petit Verdot.