GLENALLACHIE 10 YEAR BATCH 8
CASK STRENGTH SINGLE MALT SCOTCH WHISKY

SPEYSIDE, SCOTLAND

Why Buy: With only 4,200 bottles for the U.S., this high-octane (114 proof), limited-release is a rare chance to experience GlenAllachie's beloved DNA at cask strength, and at The GlenAllachie’s always-attractive price point. 

Point of Emphasis: The great Billy Walker, a 2021 inductee into the Icons of Whisky Hall of Fame, has delivered a brilliant masterclass in wood management, maturing this one in PX, Oloroso, virgin oak, and Rioja casks.

Our Tasting Notes: Depth and complexity from alluring start to sustained finish. The nose bursts with mocha and nutmeg, evoking the deep, rich aromas of an artisanal coffee roastery. On the palate, cinnamon and molasses intertwine in perfect, top-note harmony, while ginger and dark chocolate provide a robust bass foundation. The finish, with its hints of nutmeg and fennel, lingers memorably.

The Story: In the heart of Speyside, nestled in the Gaelic-named Gleann Aileachaidh, or "Valley of the Rocks," The GlenAllachie distillery is a proud monument to craft and tradition, and a beloved stop for tourists to the romantic, picturesque region. For those of us who are not casuals, however, the distillery is more properly thought of as the laboratory of Master Blender Billy Walker, a man whose five decades in the industry have earned him legendary status. Walker’s approach to whisky-making is akin to that of a master painter selecting his palette. Each cask is chosen with meticulous care, its character understood intimately before it's allowed to impart its influence on the spirit within. The distillery's commitment to traditional methods, combined with Walker's innovative approach to wood management, results in a whisky that is both a nod to the past and a glimpse into the future of Speyside single malts. Each batch is a limited edition, a snapshot of perfection captured in bottle, making it not just a drink but also a collector's item for the discerning whisky enthusiast.

ABV: 57.2% (114.4 proof), without chill-filtration.

What to Pair It With: Its robustness makes it a wonderful companion for a wedge of aged Parmigiano-Reggiano, the nutty, rich cheese complementing the whisky's rich, subtly spicy notes. Or try it with a dark chocolate-covered orange peel, which teases out the citrus and cocoa notes in the spirit.

Fun Fact: The name GlenAllachie is often mispronounced. The correct pronunciation is "glen-AL-a-key," with the emphasis on the second syllable, reflecting its Gaelic roots and connection to the Scottish landscape.

Our Guarantee: As always, we only buy and ship directly from the distiller, to ensure that your bottles arrive with pristine provenance. Secure yours today!