Back Vintage Tignanello, Solaia, & Guado al Tasso — DIRECT FROM ITALY!

From the legendary Antinori, we’re proud to bring you a quintet of wines dating back to 2003, including a glorious Solaia 2006 that commandeered 97 points and now boasts nearly 20 years of aging; plus two 96-pointers — the Tignanello 2014 that Vinous declared "exquisite" and a Guado al Tasso 2012 that Wine Spectator rated the No. 71 wine of 2015 — both now blessed with more than 10 years of maturation. 

And please note, folks, we’ve got fewer than 30 bottles of each — so you’re going to want to jump on this, STAT. 

This is a rare and wonderful chance to stock your cellar with some of the greatest Italian wines that can be found today on the market … from a winemaking family with (yes) 26 generations to its name and a track record that makes most dynasties look like upstarts.

We're talking about wines that have had the luxury of time — time, that rarest of commodities in our instant-gratification world. Time to develop the kind of complexity that separates legendary bottles from merely excellent ones. Time to become magic.

The critics were positively rhapsodic about these wines, and they have only gotten better and better since. 

In awarding 97 points to the Solaia 2006, Wine Spectator praised it as "full-bodied, with masses of fruit, yet reserved and structured,” predicting that it would "give incredible pleasure" for years to come — and, well, this is a prophecy that feels remarkably prescient today. Vinous was nearly as smitten with the Tignanello 2014, calling it "exquisite" with "persistence and understated class" and "sculpted, finely delineated flavors" that showcase captivating aromatics. The Guado al Tasso 2012 earned, likewise, a 96-point score, with Jane Anson extolling its "full body, high tannins, high acidity,” and declaring "there is Tuscany in the dried herbs [and] Bordeaux in the concentration on the palate."

In a world where most wine gets consumed within months of release, coming upon bottles with this kind of provenance and maturity is like unearthing buried treasure.

And well-preserved treasure, at that. These bottles spent decades, and more, in ideal conditions, in Antinori’s famed cellars in Tuscany.

We can’t wait for you to taste what this confluence of tradition, talent, and time has wrought. 

Secure these Tuscan treasures today!