The Hakushu 18 Year Peated Malt Single Malt Japanese Whisky- TX ONLY

Showing a golden amber hue, this whisky opens with notes of dried apricot, ripened biwa "Japanese loquat", accented by hints of lemon peel and clove. The palate reveals dried fig layered with subtle yuzu brightness and sweet acacia honey, balanced by the smooth richness of toasted cacao. The finish lingers with soothing incense‑like aromatics, gently spiced with cinnamon and framed by the refined influence of Mizunara oak.