This whisky opens with aromas of pickled lemon, calamine, and BBQ fish, layered with thick, oily notes and herbal hints of rosemary and thyme smoldering in a bonfire. The palate begins with ash and salinity, evolving into soft citrus, vanilla ice cream, and barley, all wrapped in earthy peat. A long, smoky finish follows, lifted by lemon zest and coastal sea spray.Smokehead
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$59.97