
Dried fruits, toasted nuts, baking spices, vanilla wafers, and subtle florals are on the nose. The palate is velvety, including cooked berries, peach cobbler à la mode, peppermint bark, dried apricots, and vanilla creme. The finish adds more dried fruits, cinnamon sugar, vanilla, gingersnaps, pralines, and chocolate-covered nuts.Whisky Advocate
$500 OFF CONCIERGE PRICE
$3,499.97