Ohishi Distillery 11-Year Mizunara Cask Japanese Whisky - WA ONLY

Matured in brandy casks for 8 years and finished in Mizunara—highly prized Japanese Oak—for a minimum of 3 years, lending a soft, sandalwood quality to the whisky. The Mizunara casks were coopered at Ariake Sangyo in Myazaki prefecture near the distillery.