Kamet Indian Single Malt Whisky - WA ONLY

Produced in Northern India from six-row barley and matured in bourbon, sherry, and wine casks; aromas of boxed dates, white pepper, stewed apple, raisin, antique oak, blackcurrant, and hints of licorice emerge. A fruity whisky with flavors of strawberry, raspberry syrup, sugary dark honey, stewed fruits, and discarded peels in empty cocktail glasses. Lebkuchen hearts, brown sugar, pepper, blackberry, and black cherry follow, before melting deliciously into chocolate brownie.