Hand-selected by our Master Distiller Rachel Barrie. Soft fruit, powdered cocoa, and waves of orange toffee with mocha and honey drizzled over lush tropical fruit. Distilled 1 July 2010 and aged nine years in Pedro Ximenez sherry butt. 54.4% ABV.Glenglassaugh Distillery
REGULAR PRICE / 750ml
$114.97
17% OFF CONCIERGE PRICE
$94.97