Cinco Sentidos 'Pechuga de Mole Poblano' Single Batch Mezcal

Marcelo Luna and his son Leonardo make the savory Pechuga de Mole Poblano by adding cooked chicken and a mole sauce made of chocolate, apples, bananas, chile mulato, chile ancho, cinnamon, cumin and sesame seeds to the first distillate prior to the second run. The result is a sweet, savory and mildly spicy mezcal unique to other pechugas.