This shows complexity and drive, with strawberry, pie-crust and light caramel character. It has fine bubbles and a fresh, creamy finish. Crisp and crunchy with plenty of brioche and pie-crust undertones. 61% pinot noir and 39% chardonnay. Disgorged in 2023. Dosage 6g/L. Drink or hold.James Suckling, jamessuckling.com
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