Blue Run Emerald Rye

On the nose, dreamy butterscotch and creamy caramel lead to toasted oak and spicy peppers. The palate is awakened with a quick hit of buttercream and shishito peppers followed by a blast of apples and pears evolving into a woody sprinkling of cloves and rye spice. The finish will leave you with lasting memories of leather, oak and brown butter. ​