
This is a solid red with plenty of muscle in the Ormes de Pez way. It’s medium- to full-bodied with dense and chewy tannins that are polished yet lightly austere. Blackcurrants, nutmeg and other spices such as thyme. Nicely austere in a very St.-Estephe way. Drink after 2028.James Suckling, jamessuckling.com
CONCIERGE PRICE / 750ml
$39.97