2021 Pio Cesare Barbaresco Il Bricco

Intense aromas of oyster shell and dark fruit, such as black cherries and blackberries, together with some black olives, dark mushrooms and just a touch of clove. It’s medium- to full-bodied with linear and long tannins and a powerful finish. Yet, it’s polished and refined at the same time. Needs time to open, but there’s so much going on here. March 2025 release. Drink after 2028.