The youngest of the two vintages I tasted of the single-vineyard La Navilla, the 2019 Viña Pedrosa La Navilla Reserva was produced with the grapes from the vines that surround the winery in the village of Pedrosa de Duero. This has a slightly more modern and more generously oaked profile with spicy and smoky aromas after 20 months in French oak barrels. Despite having similar parameters, this comes from a warm and dry year and shows a little riper and headier and has a slightly more rustic personality and abundant tannins.Luis Gutiérrez, Wine Advocate
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