Silky tannins complement a wealth of structured, luscious cherry and cassis in this wine, blended with nearly 13% Petit Verdot and 5% Cabernet Franc. Amidst an undercurrent of toasted oak and vanilla are length and complexity for days. This is drinking nicely now but should do well with cellaring; enjoy 2024–2030.Virginie Boone, WE
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$89.99
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