Aromas of flint, baked apple, crushed stone, grilled lemons and stone yet always subtle and clear. Full and tight with powerful flavors and a fresh and zesty palate. Underlying bread dough and toasty notes. Keeps building on the palate. A blend of half chardonnay and half pinot noir. Only from grand cru.James Suckling, jamessuckling.com
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$387.97