Silky and polished, with a medium to full body and very fine, tight tannins. Layers of sour cherries, Spanish cedar, nutmeg, lemon peel, balsamic and licorice. Intensely spicy throughout. Goes on for minutes. Still needs time. Tasted from magnum. Try after 2023.James Suckling, jamessuckling.com
CONCIERGE PRICE
10% OFF btl price: $4,749.97