The 2009 Extra Brut Le Clos Saint-Hilaire is stellar. I can’t remember a young Clos Saint-Hilaire with this much sheer immediacy. Then again, we are talking about 2009. Blood orange, spice, gingerbread and new leather play off a core of vibrant, red-toned Pinot fruit. Blocking the malolactic fermentation further emphasizes energy. The 2009 finishes with mind-blowing purity and exceptional finesse. This is the first vintage with some of the production bottled in magnum. The essence of Pinot. Dosage is 2 grams per liter. Disgorged: January 2024.Antonio Galloni, Vinous
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