2007 Dal Forno Romano Valpolicella Superiore

Dal Forno’s 2007 Valpolicella Superiore is a huge, opulent wine bursting with black fruit, bittersweet chocolate, mocha and sweet spices. The Valpolicella is usually quite tannic when young, but the 2007 stands apart from most other vintages because of its incredible silkiness. Initially quite full-throttled and intense, with time in the glass, the 2007 becomes more delicate and restrained in style. This is one of the most sensual, approachable young wines I have ever tasted from Romano Dal Forno, and that is a very good thing, as these reds are almost always impossible to enjoy when young. In 2007 there is no Amarone, so Dal Forno fans will want to check out this delicious Valpolicella. As a reminder, since 2002 the Valpolicella here has been made entirely from dried fruit, although the drying time is less than that used for the Amarone.