95 Points: A blockbuster dessert wine that offers plenty of Rancio character in its aromas of figs, burnt caramel, iodine and saltwater, the 1996 Tinta Negra is full-bodied, concentrated and decadent, yet also light on its feet and impeccably balanced. Bottled in 2017 with 135 grams of residual sugar, this awesome Madeira is perfect for pairing with appetizers, tapas, desserts, or just sipped on its own.Jeb Dunnuck, jebdunnuck.com
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$494.97