
This is a light, yet intense Madeira. It is dry, but age has given it a memorable patina of a gold color and old gold flavors. Great intensity and tight acidity and spice give a wine that is unforgettable from what Blandy's call an iconic vintage. Pair with oysters or cured meats, feta or goat cheese. And just sip.Roger Voss, Wine Enthusiast
$175 OFF CONCIERGE PRICE
$1,099.97