
This 25‑Year‑Old single malt opens with inviting aromas of malty sweetness, fresh‑baked cookies, and vanilla custard, layered with fig and raisin. The palate is rich and full‑bodied, revealing seasoned oak, dried cereal grains, and ripe berries, accented by warming cinnamon and dark chocolate. An elegantly spiced finish follows, where syrupy sherry notes linger gracefully, showcasing a sumptuous, multi‑layered whisky whose depth and complexity unfold beautifully with every sip.1933 Macleods
$30 OFF CONCIERGE PRICE
$199.97